Extra virgin olive oil from small family estates and hand-picked ‘Koroneiki’ olives. Superior category monovarietal olive oil obtained directly from olives and solely by mechanical means. With fine aromas and beneficial antioxidants. Product of cold extraction. The basis of the healthy Cretan cuisine and Mediterranean diet. Cultivated with respect for many generations in Apokoronas. Where agriculture is a way of living. Rich, fruity taste, ideal for dressing, grilling, baking and cooking. With tested food pairings as suggested combinations for complimentary and contrasting flavors. Certified product of organic farming.
100% extra virgin olive oil